Ingredients: 200 grams of low-gluten flour, 60 grams of milk, eggs 1 piece, 40 grams of butter, 2 grams of salt, 30 grams of fine sugar, 5 grams of baking powder and 60 grams of raisins.

What did Si Kang do?

Prepare the ingredients, sieve with low powder, and soak the raisins in water. Don't melt the butter, dice it and put the sugar in a big bowl.

Mix low-gluten flour and baking powder, sieve into a large bowl filled with butter and sugar, knead by hand until the butter and flour are completely mixed, and then add raisins. Mix the milk and egg whites and knead them into a ball. Keep the yolk for brushing.

The flour will be kneaded into a ball at 0 K. Don't knead it too smoothly, or it will touch your hands if you knead it for too long. Round, flattened, cut into 8 pieces,

Move to a baking tray, brush the surface with egg yolk liquid, put oil paper on the baking tray, preheat the oven to 180 degrees, and fire at the middle level for 25 minutes. Almost good or smells good, you can open it and see it, and it will be 0k when you see the picture.

Final result

skill

1. raisins are not so dry when they are soft. You can add more raisins if you like.

2. Eggs are mainly used to brush noodles. Too much whole eggs are used, and the yolk is well brushed, so milk and flour are used directly without wasting protein.