How to deal with dried dictyophora
Dried dictyophora is a common dry product in supermarkets. The shape is neat and the color is white and clean. Generally, it is soaked in cold water before cooking. Dried dictyophora is not suitable for home-cooked stir-frying. Soup is delicious and stew is good. Moreover, the fibers of dried dictyophora are generally hollow, so it is easy to taste and does not need to be cooked for a long time.
Because the content of fresh amino acids and aromatic amino acids of Dictyophora dictyophora is relatively high, among which glutamic acid is the highest, soups and seasonings are used the most, just like using salt and monosodium glutamate in cooking, it is not delicious without using it, and it is not delicious if used too much; In general, a bowl of soup (500ml) only needs10-20g. The simple way for ordinary families to eat is: after the soup is boiled, throw the bamboo fungus boiled with cold water or boiling water into the pot to boil, put it into a bowl, and sprinkle some onion, pepper and ginger powder. This simple method can better preserve the original delicacy of Dictyophora dictyophora.
How to clean dried dictyophora
Prepare brackish water
Connect a bowl of water with a soup bowl, add a small amount of salt and dissolve.
Soaked dictyophora
Soak dried dictyophora in light salt water for ten minutes.
Germ-removing covering
Ten minutes later, the bamboo sun has softened. The mushroom cap of Dictyophora dictyophora is the source of odor, so it needs to be cut off.
Clean the corolla
Change a pot of clean water and clean up all the net corollas.
Repeated cleaning
Wash the sediment in the residual reticular corolla and dictyophora repeatedly with clear water.
The washed dictyophora is the most delicious for stewing soup, and there is no peculiar smell after such treatment.
Where can't bamboo sun eat?
Don't eat the roots, not because they are poisonous, but because they taste raw. Look at the variety on the net above! Sichuan's short skirt bamboo sun and long skirt bamboo sun can be eaten.
Dictyophora dictyophora is a kind of cryptophyte parasitic on the roots of dead bamboo, and its shape is slightly like a net-shaped dried white snake skin. It has a dark green cap, a snowy cylindrical stipe and a pink egg-shaped volva. At the top of the stipe, there is a fine white net skirt spread down from the cap, which is called "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Fungi" and "Queen of Fungi". Dictyophora indusiata is rich in nutrition, rich in fragrance and delicious in taste. It has been listed as one of the "Eight Treasures of Grass" since ancient times.