Homemade Siu Mai Step by Step
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1
Knead the noodles into a dough, knead the dough and let it rise for 10 minutes
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2
Cook the rice first, put the mushrooms and glutinous rice in the pot at the same time
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3
After cooking the glutinous rice, put in the soy sauce, salt, oil, minced ginger, minced green garlic and stir-fried minced pork and mix well together
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4
Wake up the dough, then knead, knead until the dough is very strong but not sticky.
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5
Roll the dough into long strips
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6
Cut the dough
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7
Roll the dough
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8
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8
Cut the dough into long strips. 8
Wrapping Siu Mai
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9
Steaming in rice cooker
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10
Steaming three big pots, it can be eaten by a family for a few days
Tips
1.Always wake up the dough after kneading it, so that the dough will have a strong strength
2.The dough will have a strong flavor.
2. I think the rice is not evenly mixed with soy sauce until after the rice is ready, so you can put soy sauce on the rice when it's open and mix it well, and then let the rice cook slowly