Buckwheat flour steamed buns are very delicious. Buckwheat flour steamed buns, you need to add the right amount of flour. The ratio of buckwheat flour to flour is 1:1, and then add the right amount of yeast in warm water to synthesize the dough. After the dough has fermented, take it out and knead it into small bread. 15 hours later, you can steam it in the pot.

2. Make noodles.

Buckwheat flour is also very tasty to make noodles. To make noodles, you need to prepare 300 grams of buckwheat flour, 200 grams of white flour. Prepare the right amount of water, add the flour and knead into a dough. Knead well and put it on a panel. Use a rolling pin to roll it into noodles. You can also make noodles directly at home with a noodle chicken. Then cook it as per your need, add the right amount of ingredients and eat it when it is ready, it tastes very good.

3. Buckwheat omelet

Buckwheat flour can be eaten with eggs. Preparation needs to prepare 150g buckwheat flour and two eggs. Prepared eggs cracked into a bowl, add the right amount of water to dilute the egg, and then put buckwheat flour, made a relatively thin batter. Put a moderate amount of cooking oil in the pan, heat the batter spread into a cake, into the pan frying until both sides of the brown can be removed, when serving the appropriate amount of ketchup can be coated.

4. buckwheat cake

Buckwheat flour can also be used to bake cakes. Buckwheat flour baking cake, you need to prepare 200g of buckwheat flour, 30g of dried fruits, 25g of sugar. prepared buckwheat flour, dried fruits and sugar together, add the right amount of water to make a batter, and then put into a special mold. Preheat the oven to 180?C for 5 minutes, and then put the mold into the oven to bake for 15 minutes. At this point you can bake the homemade buckwheat cakes, cool and serve.