Main Ingredients: 500g pork, 100g starch, 2 egg whites, 100g sugar, 2 sausages?

Accessories: salt to the right amount, red yeast rice to the right amount, white wine to the right amount, wine to the right amount, chicken essence to the right amount, soy sauce to the right amount, oyster sauce to the right amount

Steps:

1, in addition to the starch, red yeast rice powder, egg whites, the rest of the stuff all put into the chef's machine, blending for 5 minutes. You can add slightly more sugar if you like it sweet.

2, be sure to use sweet potato starch, add water one by one, and mix the flour into a thick paste.

3, adjust the paste.

4, add red yeast rice flour and mix well.

5: Stir in the meat.

6: Add cornstarch sauce and mix with chef's machine for 5 minutes.

7: Add egg whites and mix for 15 minutes.

8: Add some minced garlic, you can leave it out if you don't like it.

9: Soak the sausage casings in water to soften.

10, the casing on the enema machine.

11, the end of the knot.

12, fill the meat into the casing.

13, divided into sections, arranged on the drawer, with a venting needle to make some holes, did not use a toothpick, to prevent the intestines steam crack.

14, steamed this step is very critical, cold water on the pot, steam on the fire, intestinal surface like sweat, with a hand touch has become hard, change the small fire, between the drawer and the lid with a pair of chopsticks, so that there is a gap between the two, so that you can control the temperature, to prevent intestinal steaming cracks, steamed for 40 minutes on it. Steam cooked with cool water, empty dry on it.

15, steamed intestines, eat directly, baked can be eaten.