1, raw malt, will be cleaned barley, placed in baskets placed in a dark place covered with straw, sprayed one to two times a day cold water, the temperature is normally maintained at 5 ~ 10 ℃. Malt grows to 2 centimeters, the wheat will be turned once, after 15 to 20 days, the malt quickly connected to become malt cake.

2, grinding malt, the malt cake chopped, put in the stone mill grinding.

3, malt and rice mixing, to 1 part of malt and 20 parts of steamed broken rice mix.

4, fermentation, plus 3 times the water stirred at a temperature of about 60 ℃ fermentation, about 7 to 10 hours,

5, filtering and heating, filtration residue, the sugar solution into the open pot heating, so that the water evaporation, it will be clarified into a thick malt sugar.

6, pull sugar, sugar, let it cool on one side, one side of the artificial pull, the more white, malt sugar is processed.