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Can pregnant women eat Toona sinensis?
Toona sinensis is cold, so it is recommended not to eat it in the early pregnancy, otherwise it will easily lead to abortion; In the middle and late stages, it is not a big problem.

Toona sinensis bud is rich in vitamin C, phosphorus, iron and other minerals and high-quality protein. Chinese medicine also believes that Toona sinensis bud tastes bitter and cold, and has the effects of clearing away heat and toxic materials, invigorating stomach and regulating qi. It seems that pregnant women can eat Toona sinensis.

Judging from the nutritional composition and value of Toona sinensis, eating Toona sinensis for pregnant women also has the functions of promoting appetite, clearing away heat and toxic materials, and caring skin. In addition, because Toona sinensis contains vitamin E and sex hormone substances, it also has the function of tonifying yang and nourishing yin, and has the reputation of "fertility promoter"; Women can also eat some during pregnancy, which is helpful for pregnancy.

Toona sinensis is rich in vitamin C, carotene and other substances, which helps to enhance the immune function of the body and has a good effect of lubricating the skin. It is a good food for health care and beauty.