materials?

potatoes and two small potatoes

pork belly 2g

Pixian bean paste or spicy pot seasoning

appropriate amount of red pepper or dried pepper

appropriate amount of salt

three slices of ginger

appropriate amount of green pepper

four or five cloves of minced garlic

how to stir-fry pork belly and dried potato chips?

Slice potatoes, not too thin, as long as it's appropriate.

Slice potatoes in half if they are big, and it doesn't matter how you slice them.

Slice onions, ginger and garlic, and cut green peppers.

Besides the fried garlic, chop four or five cloves of garlic into smaller pieces for later use.

Slice pork belly alternately with fat and thin. If it's not good, it's better to freeze it before cutting it.

My pork belly was peeled by the seller.

Sliced potato chips can be omitted?

the potato chips are boiled in boiling water until they are cooked to a medium degree, which probably means that they don't taste crispy when bitten, but they can be cold, and you will know after a bite. Haha

Don't fire, cool the pan, cool the oil, add the pork belly, and stir it to make the meat pieces loose and stick to the pan (this can effectively prevent the oil from sticking to the pan)

Then fire and slowly stir-fry the pork belly until a little brown and grease come out

Add it.

it's okay to paint with a drop of soy sauce?

After Pixian bean paste is added, the salt is basically not added. I like to cook some vinegar before cooking.

Tips

Stir-fry pork belly and cool the oil in the pan before firing.

If you use a non-stick pan, you don't have to worry about it, but I always feel that the dishes fried in the non-stick pan have no pot gas.