Ingredients: hen, medlar, ginger, onion, pepper, salt, yellow wine, clear soup.

Practice: eviscerate the hen, wash it, blanch it in a boiling pot, take it out, drain it and put it in the belly of the chicken. Put the hen in a soup bowl, add onion, ginger slices, clear soup, salt, yellow wine and pepper, steam for 2 hours, take out, and pick out onion and ginger slices to serve.

Steamed shrimp and chicken

Ingredients: Broiler, Shrimp, Lycium barbarum, Ginger, Onion, Salt and Rice Wine.

Practice: remove the hair and internal organs of the chicken and wash it. Fill the chicken belly with shrimp, medlar and various seasonings, sew it with needle and thread, and steam it in a steamer for 30 minutes.