The use of agar is very wide, a lot of food has been added to the agar, because agar has a strong solidification and good stability, can make the quality of food has been improved, then agar need to soak with water? Many people do not understand this, let this article to make a relevant introduction.

1, agar need to soak

agar is actually developed from seaweed, it is very edible value of one of the seaweed gum. Agar is usually used in some food, can play a very good role in the solidification, such as we eat some jelly, porridge and so on inside the addition of some agar in the inside, agar in the consumption of agar before the need to soak in water, because only after the soaking, it can be dissolved, can be made into some other food.

2, agar soaking method

agar choose to soak, it is necessary to grasp a certain method, first of all, to wash the agar with water, and then put it into the basin to join the clean water for soaking, soaking time in more than half an hour, and then the need to melt, then you need to heat up the water, the water temperature is heated to 60 degrees. The water will begin to melt at about 60 degrees and solidify at about 40 degrees. If you want to make it into some shapes, then you need to add some materials between 5 and 60 degrees to make it cool down.

3, the nutritional value of agar

Agar is particularly nutritious, although it is made of seaweed salt, but it is rich in various types of nutrients are not ambiguous, especially the vitamin substances and protein composition is particularly high, in addition to containing a lot of dietary fiber, which is very helpful to our health. help, can play a role in improving the skin, promote the role of digestion, but also can maintain the stomach, so it is a more worthy of eating ingredients.

Through the introduction we learned that agar is needed to soak in water, and to master a certain method to do, if you do not know how to operate, then the above description can help you.

Extended reading: agar agar taboos