1. Dice garlic moss, diced meat ~ minced onion and ginger

2. Hot pot hot oil, stir-fried meat ~

3. Add onion and ginger and stir fry after the meat changes color.

4. Add sweet noodle sauce or soy sauce and continue to stir fry ~ After the meat is evenly colored, fill the pot with water ~ Just don't eat the meat ~

5. After the water is boiled, the juice is collected by fire. You can thicken the soup with a little starch, so the soup will be more viscous ~ Finally, add the diced garlic and stir-fry a few times, and you can go out of the pot ~ Sprinkle the fried sauce on the cooked noodles and enjoy the delicious food ~