Boiled shrimp is a home-cooked dish with fresh shrimp as the main ingredient, which is delicious, tender and nutritious.

Exercise 1:

Ingredients: shrimp, salt, ginger, vinegar.

Steps:

1, wash shrimp;

2. Boil the water, put a little salt and a few slices of ginger, and boil the water;

3. Then put the shrimp in the pot. After the water boils again for a few tens of seconds, take the shrimp out of the pot with a colander and put it on a plate.

4, eat shrimp: just put a little vinegar, peel the shrimp, shrimp meat dipped in vinegar, you can eat.

Exercise 2:

Ingredients: prawn, watercress, dried pepper, pepper, onion, ginger, garlic and shrimp.

Steps:

1, clean the new prawns, pick out the shrimp line and cut off the shrimp whiskers.

2, put the right amount of oil in the pot, small fire, directly add Pixian watercress and stir fry, stir fry red oil.

3. Add onion, ginger and garlic slices and stir-fry until fragrant.

4, add the right amount of water, adjust the heat. When the water boils, turn it down. Boil the flavor of the seasoning into the water.

5. Take out the ginger, onion and garlic, adjust the fire, and pour it into the prawn with a knife and cook it. Put the right amount of salt and other seasonings.

6. After changing color and bending, take out the new prawns, pat them, and put the prawns into a beautiful shape. The soup is also poured into the bowl.

7, another pot, put more oil, small fire, when the oil is not hot, add dried peppers and peppers. When the oil temperature is not high, put pepper and pepper, which is easier to smell and will not fry the pepper.

8. Dried peppers start to turn black, just pour them on the new prawns.

9, out of the pot.