Cooking method

1. Wash the fresh shrimps, drain the water, chop them into fine puree and make soft fried shrimp cakes; 2. Cook the fat meat and chop it into puree;

Cooking method

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3. Cut the cooked lean ham into fine pieces;

4. Peel the cooked peanuts;

5. Beat the water chestnuts with the back of a knife to loosen them, and then chop them into fine pieces. ;

6. Take a large bowl, add egg white and stir until foamy, add refined salt, monosodium glutamate, water chestnuts, wet starch, chopped shrimp and fat meat, stir together Evenly;

7. Take a large deep-sided porcelain plate, brush the bottom with cooked lard, pour in the mixed shrimp and other paste ingredients, make it into a large round cake shape, and sprinkle with ham At the end, steam for 20 minutes;

8. When cooked, take out and serve as shrimp cake;

9. Place the wok on medium heat, add cooked lard, and cook until seven When hot, add the shrimp cake, flip both sides, fry until tender yellow and remove from the pan;

10. Drain the oil and cut into small diamond-shaped pieces, then put them into a large porcelain plate, pour in sesame oil and sprinkle with Add Sichuan peppercorns;

11. Put 10 grams of cooked lard in the wok, heat until 60% hot, add cooked peanuts and fry until crispy. When fragrant, take them out and put them on one side of the shrimp cake. , put tomato sauce on the other side and serve.