2. Put the blanched bamboo shoots, Cantonese sausage slices, dried shrimps and scallops into a saucepan or casserole.
3. add fried meatballs.
4. Add the fungus soaked in advance.
5. Shred the fried tofu. Put it in the pan.
6. Add white mushrooms and crab mushrooms. Add boiling water. Cover the pot and stew, you can add more water with medium and small fire to keep the soup slightly boiling, so that the color of the soup will become whiter.
7. Add lettuce slices before cooking.