Hunan cuisine is like this. Even steamed fish heads taste heavy and refreshing, but it doesn't mean they must be delicious without fishy smell. The problem of fishy smell can be covered up not only by heavy taste, but also by production technology. Sometimes, one wrong step will make this dish unpalatable and fishy. But this may not be a big problem for Hunan people, because after all, many people make mistakes!
Do you want cold water or boiled water when steaming fish heads? I didn't do it right. No wonder fish heads stink.
Steaming fish heads is the most important step besides seasoning. If it is not done well, it will make the fish more fishy. I wonder if you can cook with cold water or boiled water? Many people should cook with cold water. In fact, it is wrong to put the fish directly in the cold pot after processing. It should be boiled water. You can put water on the fire while processing fish. Basically, just right.
Steamed fish head with chopped pepper
Preparation materials: fish head, chopped pepper, pickled pepper, ginger, garlic, chopped green onion, cooking wine, soy sauce, oyster sauce, oil and chicken essence.
Specific steps:
The first step is to remove the fishy smell. Clean the bought fish head. Generally, when you buy it, you can ask your boss to cut it in half, prepare a steamer, boil the water, then put the fish head in and steam it for 5 minutes to steam out the fishy water. You don't need to put it on a plate, just let the fishy water drop into the pot, then drain the fish head and put it on a plate.
The second step is seasoning. Prepare shredded ginger, shredded onion, shredded pickled pepper and minced garlic. Heat oil in the pan, then add ginger and garlic until fragrant, then add chopped pepper and pickled pepper and stir-fry for 2 minutes, add proper amount of cooking wine, oyster sauce, soy sauce and chicken essence and stir-fry evenly, and pour the stir-fried chopped pepper on the fish head.
Step three, steam the fish head. Re-boil a pot of boiling water, then put the fish head in a steamer, steam for 5 minutes, then take it out, and sprinkle with chopped green onion.
This is the delicious food I share with you today. Have you learned? If my sharing is helpful to you, I hope you can like, collect and share it. If you have any different ideas about this, you can say it on the message board below and discuss it together.