How to make rice wine dumplings?

1.Cook the red dates first.

2. Put the dumplings in the back.

3. Add brown sugar or rock sugar when the dumplings bulge.

4. Turn off the heat, add a spoonful of wine and sprinkle a little dried cinnamon.

1. Put the right amount of water in China, boil it, and then put the dumplings in.

2. Then scoop two spoons of wine and stir.

3. If you like it sweet, add a little sugar and finish with some medlar for decoration.

1. Put the glutinous rice dough powder into a bowl, add some water and mix well to form a powder ball and tie it into a knot.

2. Wrap the dumpling filling, shape it into a ball and put it into a pot of boiling water.

3. When it is almost cooked, add appropriate amount of mash and sugar and serve.