Common vegetarian dishes include cold cucumber, stewed peanuts, three fresh vegetables, stir-fried leeks, fish-flavored tofu, mashed garlic eggplant, boiled cabbage, spiced raw kernels, northeast celery fried lily, diced lotus root with hot and sour taste, gold and silver buds, yuba fungus soup, cabbage vermicelli soup and so on.

What are the vegetarian dishes?

Vegetarianism is a genre of cuisine, which mainly refers to vegetables, bean products, gluten, bamboo shoots, fungi, algae, dried and fresh fruits and other dishes made of vegetable oil and vegetable raw materials.

Its main characteristics are fresh from time to time, fresh and simple, diverse colors, exquisite production, rich nutrition, fitness and treatment. Eating vegetarian food often can cultivate one's self-cultivation, which is good for one's health. Vegetables in vegetarian dishes contain a lot of cellulose, which can clean the intestines and keep healthy.

According to the object of eating, vegetarian dishes are mainly divided into three categories, namely temple vegetarian dishes, palace vegetarian dishes and folk vegetarian dishes. Now even folk vegetarian dishes are the only ones that can be called vegetarian dishes.

Common cooking methods of vegetarian dishes include mixing, marinating, frying, crisp, smoking, pickling, rolling, frying, frying, roasting and stewing. , the same as the ordinary cooking method. The only difference is the different raw materials used. Vegetarian dishes use vegetable oil and plant raw materials.

Common vegetarian dishes include cold double bamboo shoots, cold bitter gourd, lemon lotus root slices, three fresh vegetables, Tofu mixed with Tofu of Toona sinensis, Tofu with minced meat, Herbs mixed with Qin, spiced raw kernels, Northeast thin face, mashed garlic eggplant, rice eggplant, diced pork belly, etc. The number of dishes exceeds 100.