A vine, wild in the mountains, bears fruit with its roots close to the ground, and its fruit ripens in June and July of the lunar calendar, and is red (when I was a child, it was called pearl,
Pomegranate, alias: Diguo, Dipipa, Sweet Potato, Mountain Dragon (Herbaceous Herbs), Wild Sweet Potato (Herbal Classification), Scolopendra (Tianbao Materia Medica) and Scolopendra (Annals of Sichuan Traditional Chinese Medicine), distributed in southern Shaanxi, Hubei, Hunan, western Guangxi, Sichuan, Guizhou, Yunnan and other places. Melons and fruits are edible. There is a saying in Sichuan that sweet potatoes are ripe on June 6th and rotten on July 7th. Therefore, the time to eat sweet potatoes and fruits is in midsummer. It tastes sweet. When you eat it, you should remove the scars at both ends. There is a distinction between male and female. What you eat is male, and the female is inedible. There is no moisture in it.