Main Ingredients

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Dog Meat 700g

Sub Ingredients

Fava Bean Starch

20g

Seasoning

Salt

7g

Soy Sauce

15g

MSG

3g

Scallion

20g

Ginger

25g

Pepper

3g

Cooking wine

20g

Scented oil

15g

Lard

40g

Garlic

20g

Red Bell Pepper

15g

Pepper

5g

How to Make Dog Meat in Cassoulet

1. Rinse the dog meat in a pot of clean water;

2. Sit the pot on the fire, add water and boil it, then blanch the dog meat in a pot of boiling water, smear it with white soy sauce, and fork it onto an iron fork;

3.

3. charcoal fire, depending on the smoke away, will be the iron fork on the fire turn roasted to golden brown to be used;

4. pot sitting on the fire, add cooked lard hot, into the peppercorns, fried flavor, and then peppercorns fished out;

5. and then add a variety of seasonings, broth and roasted dog meat, plus the lid of the pot change to a large fire simmering for about 30 minutes;

6. and then add the cornstarch stirred two times, sheng into the large plate, cut the skin can be eaten.