Raw materials:

500 grams of squid whiskers, two slices of ginger, a spoonful of cooking wine, two spoons of garlic hot sauce, a small spoonful of white wine, one spoonful each of sesame seeds, cumin, chili powder, cumin powder.

Steps:

1, the squid must be clean, the pot into the ginger, cooking wine, boil and put the squid must blanch for 2 minutes, fishing out of the wash water standby.

2, hot pot into the squid beard, put the garlic chili sauce stir fry, put the white wine, barbecue four sets, put a small amount of water boiling can be.