The method of making salt brine for point tofu is as follows:

Main ingredient: soybeans in the right amountAuxiliary ingredients: salt brine in the right amount.

Steps:

1, first of all, soybeans with tap water completely soaked.

2, rinse the beans and put them into a wall-breaker, filling it with 900g of water.

3, start the five grain button instantly get fine soybean milk.

4, pour the soybean milk into 4 layers of gauze.

5, Strain out the soybean residue.

6: Bring it to a boil over medium-low heat, then keep it at a low boil for 5 minutes.

7. Dissolve 3 grams of salt brine with 16 grams of water.

8, the dissolved salt brine dotted slowly drip into the cooked hot soybean milk, while pouring and stirring, move slowly.

9, when the tiny bean flower generation, that is, stop, cover and let stand for 10-20 minutes.

10, now this will have condensed.

11, this is the tender bean flower, the standard is to use the Shaoji pressure on the bean flower to let it solidify into a block, scoop out the excess water, no it is scooped to the gauze slightly filtered on it.

12, to make tofu and then continue, will be scooped into the gauze bag, filter out the water is tofu.

13, finished