It is said that Toona sinensis scrambled eggs are toxic because Toona sinensis contains two harmful substances, nitrate and nitrite, but we can remove or reduce the content of these substances as long as we treat Toona sinensis. The removal method is very simple. Just put the Toona sinensis in a pot and blanch it for one minute.

Is Toona sinensis scrambled eggs poisonous?

Many people may have heard that Toona sinensis scrambled eggs is poisonous, generally because Toona sinensis contains a certain amount of nitrate and nitrite, both of which are harmful to human body. But as long as we treat Toona sinensis well, we can remove or reduce the content of these substances.

The method of removing or reducing nitrate and nitrite content in Toona sinensis is simple. We only need to put it in the pot for a minute or so to cook Toona sinensis. As long as this step is completed, we can safely eat Toona sinensis.

We usually try to choose fresh Toona sinensis when we buy it, and we should eat it as soon as possible after we buy it back, because the contents of nitrate and nitrite in Toona sinensis will gradually increase with time.