The southern and Sichuan provinces mainly eat indica rice. The most famous are Simiao rice, Thai fragrant rice and Indian rice.
Personally, I love northeast rice, of course. Sweet and toothy. Personal preference. This excellent taste mainly comes from the cultivation of rice in Japan for 100 years. Even the Wuchang rice fragrance in our country now comes from Japan. ... the rice planting in Northeast China is mainly due to the promotion of Manchuria Railway Agricultural Research Institute. In the past, sorghum was planted in Northeast China, and the Japanese were bad, but we still have to abide by the facts. The main direction of our own research is hybrid rice, which is mainly designed for high yield. It is not easy for Mr. Yuan Longping to feed so many mouths in China. Moreover, these varieties are not kept secret. If they were abroad, they would have been patented by Monsanto (seed pesticide company). However, delicious rice does come from Japanese varieties. From Wuchang in Northeast China to Chishang in Taiwan Province, the parents of delicious japonica rice are all Japanese varieties. India doesn't have enough to eat … so it's more reasonable to plant double-season rice or three-season rice … anyway, India is tropical and the planting period is very long.
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If you stutter empty rice, japonica rice is better. But be loose and cook fried rice. There is no doubt that it is indica rice. The local standard of Yangzhou fried rice is that it must be made of indica rice. There is also clay pot rice, which has the feeling of separating grains with indica rice. Indica rice has low viscosity, and will naturally disperse when it is placed on banana leaves. According to Indian dining habits, it is convenient to mix with dishes and will not stick to your hands. The second and most important reason is the high yield of indica rice, which can produce more grain per unit area of paddy field. India's population is not much less than China's, but its land area is much smaller. In the case of low productivity, the grain output ranks first, and people who have memories of the 1970s and 1980s will feel the same way. I remember the first time I ate Yangzhou fried rice. I went to a restaurant run by Yangzhou people. I applied to be a chef. When I first went, I was very hungry. The chef arranged a plate of fried rice with eggs for me in the kitchen. This rice was fried one by one. It's delicious. Now I think about the taste, it's unforgettable. Maybe I was really hungry at first. The best food in the world is a meal I ate when I was most hungry, so I miss the taste of fried rice now! I personally like to eat Yangzhou fried rice, and the rice is also very strong!