Fried Lotus Root

Main Ingredients

Lotus Root 1 Pork Stuffing 200g

Accessories

Salt Ginger Juice

Cooking Wine

Corn Starch

Flour 75g Sticky Rice Flour 75g

Water 135g White Pepper 1g

Cooking Oil

Measurements

To make this recipe, you will need to make the following steps >Fried Lotus Root Sandwich Steps

1.? Prepare the main ingredients;

2.? Peel and clean the lotus root;

3.? Add salt, ginger juice, cooking wine, corn starch and water to the pork filling and stir in one direction;

4.? Cut the lotus root into 5mm-7mm thick slices;

5.? Spread the meat mixture evenly on the lotus root slices;

6.? Snap the two slices together and gently press them flat with your hands;

7.? Mix flour (75g), glutinous rice flour (75g), water (135g), white pepper and salt together to make a batter;

8.? Coat the lotus root folder with the batter;

9.? Add some cooking oil to the pot and heat the oil to 60%;

10.? Deep fry the lotus root until golden brown on both sides;

11.? Control the excess oil, can be served.

Tips

1, if you do more at a time, in order to prevent the lotus root blackened, cut and put in lightly salted water to soak;

2, adjusted batter, with chopsticks to pick up can flow into a line can be deep-fried lotus root folder to be completely battered and can see the lotus root holes in the best;

3, lotus root should not be selected caliber is too thick, too large lotus root out of the lotus root folder to eat! Two on the full, the diameter of 7-8cm or so of the lotus root, the plate looks good, eat up the right size.