Robinia pseudoacacia flower (scientific name: Robinia pseudoacacia.), also known as Robinia pseudoacacia flower, blooms from April to June. The color and fragrance of Sophora japonica has its own unique standard. Its flowers, crystal clear, are as warm and dignified as suet white jade; Its fragrance, elegant, vaguely implies the taste of My Sweetie.
Sophora japonica is tall, with bright green leaves, and its branches are covered with full clusters of flowers in the spring flowering season, which are full of fragrance. Flowers are honey sources, and the wood is hard and resistant to rot. Suitable for garden and road greening, it is one of the ideal tree species for greening in industrial and mining areas and afforestation in barren hills and wasteland.
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The main value of Sophora japonica:
Sophora japonica has anti-inflammatory, edema-relieving, anti-ulcer, blood pressure lowering, arteriosclerosis preventing and antibacterial effects. Traditional Chinese medicine believes that it is bitter in taste and cool in nature, which can clear away heat, cool blood, stop bleeding and prevent stroke. Nutritional components: sugar, vitamins, Sophora japonica diol, aromatic glycoside, etc.
How to eat: rinse with clear water, then mix with cold salad, stir-fried meat, scrambled eggs, and flour to paste, and then fry.
Wild Sophora japonica is a pure natural green health food, which is sweet and delicious, delicious and rich in various nutrients. Sophora japonica is rich in pollen, which is the best thing in plants. Sophora japonica has the functions of caring skin, maintaining body shape and protecting stomach. It is an "intestinal policeman".
Baidu Encyclopedia-Sophora japonica
Baidu Encyclopedia-Robinia pseudoacacia