My hometown excellent composition 600 words 1 red juicy bayberry, crystal clear grapes, crisp and fleshy Huang Huali ... Wow, it makes people drool. This is my hometown: Cixi, a veritable land of fruits.
"It rains in succession during the Qingming Festival". After a few rains in Mao Mao, Myrica rubra will mature! Look, Yangmei is like a naughty little doll, playing hide and seek with us. But they still couldn't escape my "critical eyes" and were "forced" to leave the embrace of Dashu's mother and come to their new home. One, two, three ... after a while, the Yangmei dolls all moved and their faces seemed to be redder. Looking at the fruits of my labor, I couldn't help laughing: "Ha ha ha ..." Our laughter echoed in the mountains for a long time.
I tell you, the fruit in the "land of fruits" is not only beautiful, but also delicious. Don't believe it? Then keep reading.
"Come and eat grapes!" Haha, every time I go to grandma's house, I can make my stomach happy for a while. Look! The grape is covered with water droplets, with purple in red and black in purple. Can you stop my drooling? I can't wait to pick up one and put it in my mouth. It's delicious! Fresh meat, sweet juice, sour and sweet ... just as I was immersed in delicious food, my stomach reminded me. So, I immediately ate with relish, and soon the bowl was empty. And I smacked my lips and narrowed my eyes.
I forgot to mention, in fact, fruit has other uses!
"Ah, several! Ah-choo! " Oh, I have a cold! At this time, my mother heard the voice and asked anxiously, "Do you have a cold?" I nodded. "Wait a minute." Mother turned and went to the kitchen. Hey, mom, what medicine is sold in this gourd? I was at a loss and had to wait. "'Cold medicine' is coming!" After a while, my mother came up to me with a bowl of steaming things. What is this? Let me see: pieces of pears are soaked in sugar water! "Mom, why do you want to eat ... ahhh! Eat this? " Mother smiled mysteriously and said, "You drink first." "Hu" is sweet, warm and delicious! In the next few days, my mother made this for me, and I was really more and more confused. One day, I suddenly stopped sneezing. I was pleasantly surprised and told my mother the good news at once. I didn't expect her to say, "Hehe, actually Huang Huali has made you better!" "Oh, I see. Huang Huali is great!
Beautiful bayberry, delicious grapes, magical Huang Huali ... Do you think I can not love this "land of fruits"?
My hometown Baoji is located in Guanzhong Plain, Shaanxi Province, where wheat is abundant. The most famous natural products are pasta: rolled dough, belt noodles, cauldron helmet, steamed meat, mutton bubble ... My favorite is minced meat noodles.
Legend has it that minced meat noodles have a history of more than 3000 years. It was a "state banquet" during the reign of King Wen, and today it is well-known at home and abroad. Its characteristics can be condensed into nine words: "thin, stiff, light, fried, thin, fragrant, sour, spicy and fragrant."
"Fine, hard and shiny" refers to noodles, fine-refers to noodles rolled very fine by hand; Tendon-the surface is fine but not rotten; Noodles are as light as fish; "Fried, thin and simmering" refers to soup, and the material temperature of fried-soup is very high; Thin-there are many noodles in every bowl of noodle soup, only enough to eat one bite. Ordinary people eat more than a dozen bowls, while young people can eat thirty or forty bowls; Wang-there is a lot of oil in the soup, which blocks the heat of the soup, and it is not easy to cool it down in cold weather. At the same time, it also pays attention to the bottom dishes and pickles, and pays dividends (carrots), yellow (yellow flowers), white (tofu), gold (egg slices), black (fungus) and green (leeks) in the color of the dishes; "Sour, spicy and fragrant" refers to the beauty of seasoning. Acid-let the soup stand out in the acid with aged vinegar; Spicy-stir-fry spicy noodles with frying oil to make the soup spicy and fresh; Xiangsaozi has a unique fragrance.
Cooking noodles with minced meat is the most exquisite. There is also a legend about the son of Sao. In the Western Zhou Dynasty, there was a dragon that made waves and harmed the people. One day, Zhou Wuwang led troops on patrol and happened to meet this dragon, which did great harm to people. King Wu ordered his soldiers to line up and shot the dragon with arrows. To celebrate the victory, the army cook brought a big pot and cut it into small pieces. Dragon meat is fried. Because there is less meat and more soldiers, everyone only puts a little meat in the bowl, which makes the noodles more fragrant.
Next, let's be ashamed. Dice pork, pour a little rapeseed oil, and add Jiang Mo. When it smells fragrant, start frying meat. Be sure to stir-fry with medium and small fire until the oil in the pot becomes clear, and then add the spiced powder, dried Chili slices and salt. Stir fry for a while. After the meat absorbs the spiced powder, add Qishan balsamic vinegar, more vinegar! After stirring evenly, the meat is cooked. At this time, add dried Chili noodles (more) and the steamed dumplings will be ready. Then make hot soup, serve good noodles, pour hot soup noodles, scoop two spoonfuls of delicious jiaozi, and you're done!
Stop talking and have a taste! Gently stir up a chopstick face, breathe gently into it, gulp down and shout loudly. From mouth to belly, it is like a raging fire, hot, sour and fragrant. After eating, drink a big mouthful of hot and sour soup and wipe the sweat on your forehead. It was really enjoyable.
Oh! Love the minced meat noodles in my hometown!
My hometown excellent composition 600 words 3 blue makes people daydream, white makes people clean and flawless, and my favorite is green full of natural flavor. Green is not only the main color of nature, but also the popular color in my distant hometown.
My hometown is a very quiet place. There are many trees in my hometown, so my hometown is full of green, so my childhood has become a psychedelic country full of green.
Winter is looking forward to that kind of green coming one day earlier, and summer that kind of green fascinates me like an interesting picture book. When I was in the third grade, my friends and I were very naughty. In the harvest season, we often pick apples in groups of three, so that's not picking, that's stealing! As soon as we arrived at the orchard, we were fascinated by the dark green grass. After a while, we saw a spectacular scene. Apple trees seem to form a sea of green. That kind of green is full of the breath of life, which is a kind of green that can't be described in words and outlined with a brush. Since then, I have a special love for green. You see, the leaves are green, like countless jasper pieces covering the trees, the grass is green, and there is no black soil on the ground.
How beautiful green is! I often think so.
Once, my friends and I played games by the stream, some were fishing in troubled waters and some were swimming. My friends had a good time. I suddenly felt a little strange. I was lying in the grass and found a green leaf floating towards me. Its color is a special green, just like the color of apple leaves. I grabbed the leaf and looked at it carefully. In the palm of your hand, you see, the veins of this leaf are particularly clear. There seems to be signs of life in the pale green veins, which extend the footprint of life and seem to be full of vitality. This is not just a signal, I seem to hear it. She is also playing the music of life, and I am the only listener in this music. In an instant, time stopped flowing, only the green leaf was playing silently, and I was listening quietly.
The green of my hometown is clearly printed on the negative of my memory, which has become the background color of my life. Green is the music of life, full of the breath of life, which makes me feel full of vitality. I was moved by green!