Tuesday: morning: Yangzhou fried rice, seaweed and egg soup; Chinese: duck liver, stir-fried green beans, silver sprouts of leeks, laver egg soup; Evening: spicy chicken nuggets, fried potato chips, duck blood soup.
Wednesday: morning: eight-treasure porridge, egg roll, steamed bread, sesame cake; Chinese: Braised fish pieces, stir-fried lettuce, stir-fried Chinese cabbage, and Sam Sun soup; Evening: Kung Pao Chicken, Braised Tofu, Shredded Sauerkraut Soup.
Thursday: morning: shredded pork noodles; Chinese: roast chicken, fried cucumber, fish head and tofu soup; Evening: fried hairtail, fried bean sprouts, melon bone soup.
Friday: morning: fried rice noodles with eggs; Chinese: shredded potatoes with green peppers, cauliflower and winter melon soup; Evening: spicy tofu, sweet and sour lotus root slices, laver egg soup.
Saturday: morning: porridge, pickles, meat buns, fried dough sticks; Chinese: Braised pork, braised vegetarian chicken, fried cabbage, pickled cabbage and bean curd soup; Evening: Steamed ribs, fried shredded potatoes, laver and egg soup.
Sunday: morning: white rice porridge, cake, egg roll; Chinese: Braised lion head, crispy cucumber, vinegar spicy cabbage, winter melon seaweed soup; Evening: salted duck leg, white wax gourd, fried cabbage, duck blood soup.