Main ingredients: 10 pounds of skinned pork.

The ingredients: 100 grams of chili powder, 20 grams of pepper powder, 10 grams of pepper powder, 50 grams of five-spice powder, 100 grams of salt, 2 pounds of fine brewing soy sauce, 1 pound of mash.

Practice

1, buy pork to choose the skin of the pork, or elbow meat is fine, cut into more than 2 pounds of a piece, easy to eat a meal on the line, the meat must not wash.

2, with a frying pan, add to fifty percent heat, chili powder, pepper, pepper, five spice powder, salt into the frying pan with medium heat, stir fry, cool and wait for use.

3, the mash evenly spread on the meat, a thin layer, and then fried spices are also evenly and thinly spread on the meat, in a larger pot, marinated for 2 days.

4, 2 days later, pour the soy sauce in the marinated meat pot, soy sauce is best all over the meat, marinated for 2 days, turn over, will be the bottom of the meat turned over to the top, so that each piece of meat can be marinated evenly, marinated for another 2 days.

5, so that the calculation of time is a **** marinated 6 days time, take out, first in the indoor floor on a thick sheet of old newspapers, so that the meat in the home first drops of soy sauce water, and then put the meat outdoors to let the natural wind blow dry, 40 days later, you can eat.

6, eat the time to wash the meat, and then cut into 2 small pieces, placed in the steaming grill steamed to eat, it is best not to boil, boiled will be lost after the loss of flavor, with the general steamer on the steamer for 30 minutes on the good.

7, after the meat is steamed, slightly cooled and cut into thin slices, you can eat.