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Nutritional value of konjac tofu
Nutritional value of Amorphophallus konjac;

1, which contains a lot of mannose anhydride, vitamins, plant fiber and a certain amount of mucin, has peculiar health care function and medical effect.

2. It can be used for treating malaria, amenorrhea, furuncle, erysipelas and scald, mainly for treating swelling and pain, erysipelas, tuberculosis, cervical lymph node tuberculosis, snake bite and skin wrinkles.

3. It has the functions of lowering blood pressure, preventing and treating cardiovascular diseases, reducing blood fat, reducing weight, stimulating appetite and keeping fresh.

Konjac tofu practice:

1. Chop the tuber first.

2. Grind into taro pulp in a stone mill.

3. Then put it in a pot and cook it into a paste.

And 4, pour that pot and cooling to obtain the konjak bean curd.