Prepare materials

Flour: three or four bowls, yeast: a little, alkali: a little.

1. Add a small amount of yeast powder, edible alkali and warm water (the water should be a little warmer, but not too hot), knead it into dough, and cover it with a lid or plastic wrap until it looks like a picture, which is about twice the size of the dough. Poke a hole with your finger and it won't retract immediately.

2. After the dough is made, knead it for a few times, knead it into long strips, cut it and put it in a steamer.

3, steamed cloth on the lid, if you don't want to spread steamed cloth, brushing some oil can also prevent sticking. You can turn off the water on the fire for a while (about 30 to 40 minutes) to make the steamed bread wake up for the second time. The steamed bread made in this way is softer.

4, steaming for about 20 minutes will be cooked, turn off the fire, do not open immediately, it is best to stew for another three minutes.

5. The soft steamed bread is ready.