Ancient poems about precious things 1. Ancient poems about money
Ancient poems about money include:
1, the charcoal man of Bai Juyi in Tang Dynasty
Original text:
An old man selling charcoal cuts wood and burns charcoal in the mountains in the south all year round. His face was covered with dust, which was the color of smoke burning, his temples were gray, and his ten fingers were burnt black.
What is the money for selling charcoal for? Buy clothes, buy food in your mouth. Pity that he is wearing thin clothes, but he is worried that charcoal can't be sold, hoping it will be colder.
Translation:
An old man who sells charcoal cuts wood and burns charcoal in Nanshan all the year round. His face was covered with dust and smoke, his temples were gray, and his ten fingers were blackened by charcoal.
What is the money from selling charcoal for? Buy clothes to wear and food to eat in your mouth. It's a pity that he only wears thin clothes, but he is worried that charcoal can't be sold, hoping it will be colder.
2. Li Bai's "drinking" in Tang Dynasty
Original text:
Why do you say, my master, your money is gone? , to buy wine, we drink together! .
Five flower horses, Hsi Chin, give them to the boy in exchange for good wine. Whatever you want, sell eternal sorrow.
Translation:
Master, why do you say there is not much money? Just bring me wine to drink with my friends.
No matter what it is, it's expensive five-legged horse or fox fur fur. Tell the waiter to switch to wine and drink with you to melt this eternal sadness.
3. Three Poems of it is hard to go by Li Bai, a poet in the Tang Dynasty (I).
Original text:
The cost of pure wine is a gold cup, 10 thousand copper coins and a hip flask, and I am ashamed of 10 thousand yuan. I threw the food bar and cup aside. I couldn't eat or drink. I pulled out my dagger. I peeped in four directions in vain.
I want to cross the Yellow River, but ice will block the ferry and Taihang Mountain will be covered with snow. I will sit on a fishing rod and lean lazily by the stream, but I suddenly dream of sailing a boat towards the sun.
A hard journey is a hard journey and a hard road. Where is Ann now? One day, I will ride the wind and waves, raise the Yun Fan and cross the sea.
Translation:
The wine in the golden cup 1000 yuan a barrel, and the food in the jade plate 10000 yuan. But my anxiety made me put down a glass of chopsticks and refused to eat. Pulled out his sword and looked around, feeling at a loss.
To cross the Yellow River, frozen rivers. If you want to climb Taihang Mountain, the mountains are covered with snow. Recalling that year, when I was fishing in Panxi, I met a talented King Wen. Yi Yin is employed by Shang Tang.
How difficult is the road to life, how difficult it is, and where is the real avenue? I firmly believe that the time will come, when I will sail and cross the blue sea and blue sky.
4. Autumn Huai by Ouyang Xiu in the Northern Song Dynasty.
Original text:
Saving things is not good, and autumn is gloomy! West wind wine flag city, drizzle chrysanthemum day.
Feelings of sorrow and joy, including shame and food. When the deer car leaves, it belongs to the cave.
Translation:
What's wrong with this festival? But somehow, in the face of autumn scenery, I can't help but feel dejected. The west wind is hunting, and the wine flags in the city are fluttering in the wind; It's raining in Mao Mao, and golden chrysanthemums are everywhere.
Thinking about state affairs and family affairs makes my temples gray; I feel ashamed to spend the salary of the imperial court in vain. When can I satisfy my wish? I want to go back to Yingdong, lead the deer cart, plow the fields and plant mulberry.
5. Cen Can's "Xi Wen Hua Men Restaurant Weng" in the Tang Dynasty
Original text:
The old man, who is 70 years old, is still selling wine, putting thousands of flagons and jars in his flower mouth.
Elm pods on the roadside are as smart as money. Will you pick them to sell wine?
Translation:
The old man is still selling wine at the age of seventy, and there are thousands of hip jars at the entrance of Huamen Building.
The elm pods on the roadside also look like a string of copper coins. I picked it to buy wine. Can you sell it?
6. In the Southern Song Dynasty, Yu "the wind enters the pine, and it takes a long time to buy flowers in one spring."
Original text:
I don't know how much to buy and spend in spring, and I indulge in the lake of West Lake day after day. Ma Cong's horses are familiar with the road to the West Lake, and Ma Si Ma Si walked past the restaurant quietly. Red apricots play drums, and green willows sway in the shadows.
The spring breeze is ten miles beautiful, and the flowers on the head are biased. When the sun sets, spring comes back, ignoring the lake and lake smoke. Tomorrow, I will go to the lake to look for the lost flower shop with the residual drunkenness.
Translation:
I don't know how much it cost in spring, and I am intoxicated in the West Lake every day. Yu Qima is familiar with the way to visit the West Lake and walks past the restaurant building with her head held high. In the fragrance of red apricots, flutes and drums sound, and poplar trees shake.
The spring breeze is ten miles on the road, the beauty is graceful, and the flowers on her head are biased towards the clouds. When the sun sets, the boat carries the spring back, and the lake is exhausted. Tomorrow, I will take the remaining drunkenness and go to the lake path to find the lost bud.
2. Poems describing delicious and precious things
1. Dongpo Meat: Su Shi wrote a "Pork Poetry" when he relegated Huangzhou: Huangzhou is a good pork, and its price is as cheap as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full. Get up and play a bowl every day. It's full and I can't worry.
2. Mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin only cooks mutton soup." It was called mutton soup in ancient times.
3. Picking fresh: Jin Nong has a poem: "At the beginning of spring thunder at night, there are new bamboo shoots and jade ridges all over the mountain; Buy boiled pork, Mo Wen cook asked the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.
4. Growing vegetables and cooking: Song people have a saying: "Chinese cabbage is planted at the border and pickled into yellow horseshoes (pronounced Jρ, meaning sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns over and rests. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.
5. Sazi: Lu You said in "Poems of Jiannan": "Laughing and laughing on the swing, the head is red." The pronunciation of jùnǐ we said today has been loved by Dongguan people since it spread from the Central Plains to Dongguan, and has become one of the traditional Chinese New Year foods in Dongguan.
6. Daoxiao Noodles: There is a jingle among the people to describe "a leaf falls off the pot and floats, a leaf is cut off from the surface, whitebait falls into the water, and willow leaves ride under the treetops."
7. Sour plum soup: In the Qing Dynasty, Hao Yixing wrote in "Dumen Zhuzhi Ci" that "the bottom must be drained by water, and the summer solstice is naturally cool in Yanshan; The copper bowl is ringing in the street, and a cup of iced plum soup. "
8. Snowball: A traditional snack in Beijing, made of bean flour, glutinous rice flour, brown sugar and bean paste. "Yandou Dim Sum": "The brown sugar and water fillings are cleverly arranged, and the yellow noodles are buried in the flour beans. He Shiqun is called' Snowball' and his name is almost humorous. "
9. "Boiled Dried Silk Crystal Dishes: Looking at the South of the Yangtze River" reads: "Yangzhou is good, and guests of the tea club can be invited. Add thousands of thin threads, cook copper tobacco bags to raise seedlings and make wine crystal dishes. "
3. Who knows the poems describing delicious and precious things?
1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "There is no plum blossom in the warm mountains, and the unique crab in Qingjiang can hold it. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The flying horse of the Yellow Gate can't stir up dust, and the chef keeps cooking" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".
""Only sea bass can eat.
4. Ancient poems about money
The ancient poems about money are: 1. Bai Juyi's "Selling Charcoal Weng" in the Tang Dynasty Original: Selling Charcoal Weng, chopping wood and burning charcoal in the mountains.
His face was covered with dust, which was the color of smoke burning, his temples were gray, and his ten fingers were burnt black. What is the money for selling charcoal for? Buy clothes, buy food in your mouth.
Pity that he is wearing thin clothes, but he is worried that charcoal can't be sold, hoping it will be colder. An old man who sells charcoal cuts wood and burns charcoal in Nanshan all the year round.
His face was covered with dust and smoke, his temples were gray, and his ten fingers were blackened by charcoal. What is the money from selling charcoal for? Buy clothes to wear and food to eat in your mouth.
It's a pity that he only wears thin clothes, but he is worried that charcoal can't be sold, hoping it will be colder. 2. Li Bai's "Into the Wine" in the Tang Dynasty Original: Why do you say, my master, your money is gone? , to buy wine, we drink together! .
Five flower horses, Hsi Chin, give them to the boy in exchange for good wine. Whatever you want, sell eternal sorrow. Master, why do you say there is not much money? Just bring me wine to drink with my friends.
No matter what it is, it's expensive five-legged horse or fox fur fur. Tell the waiter to switch to wine and drink with you to melt this eternal sadness. 3. Three Poems Difficult to Walk by Li Bai in Tang Dynasty (I). Original: The cost of pure wine is a gold cup, 10,000 copper coins and a hip flask, and a jade plate is 10,000 yuan.
I threw the food bar and cup aside. I couldn't eat or drink. I pulled out my dagger. I peeped in four directions in vain. I want to cross the Yellow River, but ice will block the ferry and Taihang Mountain will be covered with snow.
I will sit on a fishing rod and lean lazily by the stream, but I suddenly dream of sailing a boat towards the sun. A hard journey is a hard journey and a hard road. Where is Ann now? One day, I will ride the wind and waves, raise the Yun Fan and cross the sea.
The wine in the golden cup 1000 yuan a barrel, and the food in the jade plate 10000 yuan. But my anxiety made me put down a glass of chopsticks and refused to eat.
Pulled out his sword and looked around, feeling at a loss. To cross the Yellow River, frozen rivers. If you want to climb Taihang Mountain, the mountains are covered with snow.
Recalling that year, when I was fishing in Panxi, I met a talented King Wen. Yi Yin is employed by Shang Tang. How difficult is the road to life, how difficult it is, and where is the real avenue? I firmly believe that the time will come, when I will sail and cross the blue sea and blue sky.
4, the Northern Song Dynasty Ouyang Xiu's "Autumn Huai" Original: It is not good to save things, why is autumn Huai dim! West wind wine flag city, drizzle chrysanthemum day. Feelings of sorrow and joy, including shame and food.
When the deer car leaves, it belongs to the cave. What's wrong with this festival? But somehow, in the face of autumn scenery, I can't help but feel dejected.
The west wind is hunting, and the wine flags in the city are fluttering in the wind; It's raining in Mao Mao, and golden chrysanthemums are everywhere. Thinking about state affairs and family affairs makes my temples gray; I feel ashamed to spend the salary of the imperial court in vain.
When can I satisfy my wish? I want to go back to Yingdong, lead the deer cart, plow the fields and plant mulberry. 5. Cen Can in the Tang Dynasty's "Xi Wen Hua Men Restaurant Weng" Original: The old man is still selling wine at the age of 70, and thousands of pots of flowers are at the door.
Elm pods on the roadside are as smart as money. Will you pick them to sell wine? The old man is still selling wine at the age of seventy, and there are thousands of hip jars at the entrance of Huamen Building. The elm pods on the roadside also look like a string of copper coins. I picked it to buy wine. Can you sell it? 6. In the Southern Song Dynasty, Yu's "The wind enters the pine and spends a long time buying and spending money" Original: Buying and spending money for a long time in spring, getting drunk at the lake every day.
Ma Cong's horses are familiar with the road to the West Lake, and Ma Si Ma Si walked past the restaurant quietly. Red apricots play drums, and green willows sway in the shadows.
The spring breeze is ten miles beautiful, and the flowers on the head are biased. When the sun sets, spring comes back, ignoring the lake and lake smoke.
Tomorrow, I will go to the lake to look for the lost flower shop with the residual drunkenness. I don't know how much it cost in spring, and I am intoxicated in the West Lake every day.
Yu Qima is familiar with the way to visit the West Lake and walks past the restaurant building with her head held high. In the fragrance of red apricots, flutes and drums sound, and poplar trees shake.
The spring breeze is ten miles on the road, the beauty is graceful, and the flowers on her head are biased towards the clouds. When the sun sets, the boat carries the spring back, and the lake is exhausted.
Tomorrow, I will take the remaining drunkenness and go to the lake path to find the lost bud.
5. About precious poems
You have a wizard, and I am not poor. -(Qing) Zheng Banqiao
Know yourself in the sea, and heaven is still our neighbor. —— (Tang)
We were all unhappy until the end of the day, when we met. We understand. What is the relationship between acquaintances? . -(Tang) Bai Juyi
Mochow has a vast road ahead, and everyone knows you. -(Tang) Gao Shi
There are no happy friends and no happy friends in the world. -(Qing) Pu Songling
Know each other, know each other, know each other, know each other. -(Spring and Autumn Period) Mencius
A friendship between gentlemen is as light as water, but a friendship between villains is as bitter as cucumber.
-(Warring States) Zhuangzi
If you live with the lame, you will learn to limp. -(Western Jin Dynasty) Fu Xuan
Life is a matter of life, so why use gold and money? -(Tang) Li Bai
Make friends and keep your word. -(Spring and Autumn) Midsummer
Never forget the friendship between cloth and clothes. -(Tang) li yanshou
Gentlemen and gentlemen take Tao as their friends, and villains and villains take fun as their friends. —— (Song) Ouyang Xiu
Life is about getting to know each other. -(Song) Wang Anshi
The enemy should reconcile, not reconcile, and turn around. -(Ming) Feng Menglong
Heroes in adversity. -(Qing) Wei Xi
Two thousand gold is easy to get, but a bosom friend is hard to find. -(Qing) Cao Xueqin
For my heart, for your heart, we will know each other and remember each other deeply. -(Song) Gu Xia
6. Old sayings used to describe luxury goods, such as gold thread and jade thread.
Golden wisp of jade clothes:
Mountain elite
Jade clothes, also known as "jade box" and "jade stick", are the mourning clothes worn by emperors and senior nobles in the Han Dynasty when they died, and their appearance is the same as that of the human body. People in the Han Dynasty thought that jade was a "mountain essence" and put it in people's nine orifices, so that people's essence would not leak, bones would not rot, and they would be reborn in the afterlife. Therefore, jade used for funeral occupies an important position in Han jade [1].
Jin si LV Yu
The origin of jade clothes
Jinyu clothes (9 pieces)
It can be traced back to the "Jade Curtain" and "Jade Clothes" in the Eastern Zhou Dynasty. In the Three Kingdoms, xelloss banned jade clothes, and * * * prevailed for four hundred years. The jade clothes of the emperor and some of his recent ministers are all made of gold thread, which is called "golden jade clothes", while other nobles weave "silver jade clothes" and "copper jade clothes" with silver and copper wires. Up to now, more than 20 pieces of jade clothes have been found all over the country. The two pieces of jade clothes unearthed in the tombs of Liu Sheng, the king of Zhongshan Jing, and his wife Dou Wan are the earliest and the most exquisite in workmanship.
Jade-inlaid humanoid
The picture shows Liu Sheng's jade clothes, which consist of six parts: hood, upper body, sleeves, gloves, trousers tube and shoes. They are all made of jade pieces and gold thread. Jade clothes have a jade eye mask and a nasal plug on the head, and a genital mask box and an anal plug on the lower abdomen. The periphery is sewn with red cloth, and the trousers are wrapped and reinforced with iron bars. The face cover is carved with eyes, nose, mouth shape, broad chest and back, protruding buttocks and abdomen, completely like a human body.
It costs nothing.
The whole dress consumes a lot of jade pieces and gold thread, and the workmanship is very fine. The jade pieces are neatly arranged, closely sewn, flat and harmonious in color, which is really amazing, reflecting the superb skills of the jade master and the luxurious life of the officials.
Lu Jinyuyi is a cultural relic of the Han Dynasty in China, also known as Yu Yi; Jade box; 、; Jade; In the Han Dynasty (206 BC-220 AD), emperors and senior nobles wore them after their death, and their appearance was the same as that of the human body. Jade clothes are a symbol of the wearer's identity. The jade clothes of the emperor and some recent ministers are tied with gold thread, which is called; Golden wisp of jade clothes; Other nobles woven it with silver wire and copper wire, which is called; Silver wisps of jade clothes; 、; Copper jade clothes; .
Golden wisps of jade clothes are the highest standard mourning clothes in Han Dynasty, which appeared in the period of Jurchen King Kawaguchi. According to Xijing Magazine, the emperor of the Han Dynasty used a jade box with beads for burial, which was shaped like armor and connected by gold thread. This kind of jade box is what everyone says every day. The ancients believed that jade could make bones immortal, and regarded jade as a noble ritual vessel and a symbol of status.
7. Seek an ancient poem that describes something precious and unique.
The ancient poems that describe "things are rare and unique" are: sending flowers to Qing, self-reflection in five-character poems, the fourth part, Zombie clothes are rare and expensive, which means high value; Of great significance; Precious and unique [dú y and wú r]: It means that there is nothing the same or comparable.
The full text of the above poem is as follows: (1) "Giving Flowers" Du Fu Jincheng silk tube day after day, half into the river, half into the clouds. This kind of music should only be in heaven, where can I hear it several times?
(2) Yuan Zhen's Five Poems from Thinking (Part IV) was once a water disaster, and it was amber forever. Looking back lazily, half the sky is cultivated and half the sky is gentleman (3) Zoysia Du Qiuniang advises you not to cherish Zoysia, and to cherish your youth.
When the flowers should be folded, we should fold them quickly, and don't wait for the flowers to wither before folding one.
8. Poetry describing delicious and precious things
1. "Fanba Opera" In the Southern Song Dynasty, Lu You went to the East Gate to buy bones, and the sauce was orange. Steamed chicken is the most famous, and beautiful women are not fish and turtles. 2. In the Northern Song Dynasty, Su Shi laughed and said that life was busy and the old career turned ridiculous.
All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant. Not as good as a foreigner, the poet is an example of Shui Caolang.
Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag. 3. "Winter" In the Southern Song Dynasty, Lu Youxing was fortunate that Yuan had nothing to do and sneaked back to school.
In the afternoon, I put a pen in the window to paste the Tang Dynasty post, and in the evening I studied Zhu Kan's Chu Ci. There are no plum blossoms in warm mountains, but crabs in Qingjiang River.
Old friends and good friends are sound-proof and dust-proof, and Andrew's song evokes a sigh. 4. "Gourmet Fu" Lu You cooked a drum knife in the Southern Song Dynasty, which was elegant and cooked.
Water wants a new pot to be clean, but fire hates the old salary difference. Nine steams are violent and dry, and the soup is simmering.
Try to put a cup on it and put two pliers before chewing the frost. Fried honey with rotten cherry beads, steamed mutton with apricot cheese.
The clams are half-cooked, containing wine, and the crabs are slightly raw and not delicious. Cover the beauty of polymer to support my gourmet.
Ten thousand horses in Yoshioka, Li Tao, Ru Yan. Play ChristianRandPhillips's jade harp and drum Di Zi's clouds.
Life is immortal, sepals are green flowers, and jade robes dance ancient music. Lead the South China Sea to Boli, and then consider Pu Tao in Liangzhou.
May Mr. Wang's later years be divided into two parts. When the jade cheeks flush, the alarm warms the sandalwood trough.
Suddenly tired of Zhuzhu's wonderful singing, she pulled out a long cocoon. Min's hands are very tired, rarely rest, and she is suspicious of dry kisses, which has become ointment.
Pour an altar of snow milk and line up a hundred thousand Joan boats. Every eye is soaked in autumn water, and the salty bones are drunk with spring mash.
The beauty has gone, but Mr. Fang fled in Zen. The wind blows in the crab's eyes and the snow floats in the rabbit's hair.
Mr. Wang laughed, and the sky was high and broad. Teams of horses set out from Huangmen, unable to stir up dust, and the precious dishes brought by them are constantly split in two from the royal chef for the road.
6. Su Shi, who likes mutton soup, once wrote: "Qin only cooks mutton soup and has bear wax." .
9. Seek an ancient poem that describes something precious and unique.
The ancient poems describing "things are rare and precious" are:
1. A gift for Hua Qing
2. "Five Thinking Poems, Part IV"
3. Witch hazel
1. Precious zhēn guì means high value; Of great significance; Precious.
2. Unique: It means that nothing is the same or comparable.
3. The full text of the above poems is as follows:
(1) Du Fu, presented to Hua Qing
The city music under the overpass is soft and melodious, half of it goes with the river wind and the other half floats into the clouds.
This kind of music should only be in heaven, where can I hear it several times?
(2) Yuan Zhen's Five Poems by Li Si (4)
Once I tasted the vast sea, I felt that the water in other places was pale; Once you have experienced the clouds in Wushan, you feel that the clouds elsewhere are eclipsed.
Walking through the flowers, I'm too lazy to look twice. Part of it is my Taoist culture, and part of it is you.
(3) Du Qiuniang's "The Witch's Clothing"
I advise you not to cherish noble Yi, and I advise you to cherish youth.
When the flowers should be folded, we should fold them quickly, and don't wait for the flowers to wither before folding one.