The fruit of cactus is edible, not only raw, but also used to make wine or dried fruit. It is a special kind of vegetable and fruit. It is best to filter out all the seeds when eating, which may affect the taste.

Cactus is a tufted succulent shrub, also known as fairy palm, overlord tree, flame and so on. Its origin is in desert areas, and it can grow to more than ten meters, but now it is mostly maintained as a potted plant.

The fruit of cactus is edible, not only raw, but also used to make wine or dried fruit. It is a special kind of vegetable and fruit. It is best to filter out all the seeds when eating, which may affect the taste.

How to eat cactus fruit

Cactus fruit can be eaten directly, slightly sweet and rich in nutritional value. You can also eat the seeds when you eat the fruit, but if you use cactus fruit to juice, it is best to remove the seeds so as not to affect the taste of the juice.

Efficacy of cactus fruit

1, cactus fruit tastes bitter, has the functions of clearing away heart fire, clearing away heat and relieving annoyance, and is very suitable for people who get angry easily. Carotene can also promote skin metabolism and make skin more delicate.

2. China has a high content of vitamin C, vitamin A, riboflavin, anthocyanin and other related substances, which can maintain the balance of potassium and sodium, improve immunity, eliminate edema and make people feel full easily.