Ingredients

250 ??grams of snow peas

3 cloves of garlic

Adequate amount of chili sauce

10 grams of oil

4 grams of salt

How to make vegetarian fried snow peas

Prepare the snow peas, garlic, and chili sauce

Remove both sides of the pods from the snow peas stems

Peel and chop the garlic

Boil water in a small pot, add 5 grams of oil and 2 grams of salt, and pour in the washed snow peas

Blank the snow peas in boiling water until they are broken and change color, then take them out

Pull the snow peas in cold water to keep the color unchanged and have a crisp taste

Heat the oil pan, add 5 grams of oil, and put Add the garlic and stir-fry for a few times

Add the blanched snow peas and stir-fry for a few times

Add an appropriate amount of chili sauce. If you don’t like spicy food, you can leave it out

Stir until the salt melts and then remove from the pan and serve