This chili sauce is a friend's home to learn, but she is made with beef and mushrooms, I said to try to do it with pork to see how it tastes, and do come out tastes pretty good, with the pork economy and affordable, last time to do a big plate, not a few days on the eaten up, the family every day on the table to eat will be scooped up a little on the table as a meal to eat, and every morning to eat noodles will also be used to mix with noodles to eat. Scoop a little on the table as a meal to eat, every morning to eat noodles will also be used to mix noodles to eat, anyway, they are inseparable from this chili sauce, today I'm ready to do a big pot, today this practice to share it with you! The ingredients are particularly simple.
Ingredients, pork, garlic, shiitake mushrooms, green and red chili peppers, millet chili
Spices, cooking oil, salt, chicken broth, soy sauce, sugar, edamame, oyster sauce
1, first wash the side dishes, set aside on a plate
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2, pork washed, chopped
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3, side dishes All cut into small dices
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4, clean the pot of boiling oil, the oil temperature of five mature can be
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5, first into the minced meat stir fry dry
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6, and then add the minced garlic stir fry
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7, stir fry and then Add diced green and red bell pepper, diced shiitake mushrooms, and diced millet chili peppers and stir-fry
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8, add salt, chicken essence, oyster sauce, and stir-fry on medium heat
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9, stir-fry for two minutes and then add soy sauce, sugar, and a little edamame, and stir-fry for three minutes before you are ready
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This shiitake mushroom Minced meat sauce, clean and hygienic, eat more assured, do not know what to eat when the dish can be used as a meal, but also can be made into a dip, noodle filling, bun filling, etc., especially delicious Oh, ensure that you can not forget the taste. Favorite friends can collect or forward oh! Thank you for watching