1, different types: mozzarella is a specific type or variety of cheese in the large family of cheese, with a unique flavor and characteristics; and cheese is a large category, including not only mozzarella, but also other varieties of cheese.
2. Different characteristics: mozzarella is characterized by its moist, soft and elasticity; not all cheeses can be drawn like mozzarella, and different types of cheeses have different hardness, texture, flavor and culinary uses.
1, the head of crayfish is not recommended.
2. The head of crayfish contains a large number of pathogenic bacteria and paras