Chili sauce is made as follows:

Main ingredient: 500 grams of millet peppers, 200 grams of Hangzhou pepper.

Accessories: 3 daikon, 6 cloves of garlic, 1 tablespoon of thirteen spices, 6 small green onions, 1 tablespoon of sugar, half a tablespoon of bean paste, 1 tablespoon of chili powder, 1 tablespoon of white sesame, 1 tablespoon of soy sauce, 1 tablespoon of salt, 1 tablespoon of chicken essence.

Steps:

1, garlic cloves, millet pepper and hang pepper chopped into the cooking machine.

2. Puree it.

3, cut small onion into pieces.

4, put more oil in the pot.

5, put in the dashi onion segments burst incense.

6, fish out.

7, put chili powder and sesame seeds in a bowl and splash them with hot oil for fragrance.

8, add chopped chili.

9, add bean paste.

10, add sugar.

11, add soy sauce.

12, add chicken essence.

13, put salt.

14, put thirteen spices.

15, pour in chili oil and simmer until the soup dries up.

16, this state can be. Eat not finished can be put into the jar to save a week.