Ingredients: 250g garlic.

Seasoning: appropriate amount of salt.

Steps:

1. Prepare the garlic and peel it.

2. Put the peeled garlic cloves into a sealable jar, bottle or other container, then pour vinegar, add an appropriate amount of salt, seal the mouth and put it in a cold place. . Slowly, the garlic soaked in vinegar will turn green. Eventually it will turn green.

3. The garlic is ready to eat when it turns green.