Beef bones practice and ingredients are as follows:

Tools / raw materials: 3 carrots, 1 kg of beef bones, vegetable oil in the right amount, salt in the right amount, 1 star anise, pepper grains 1 gram, 10 grams of cinnamon, 10 grams of ginger, 20 grams of wine, 15 grams of dark soy sauce, spicy peppercorns in the right amount, water in the right amount, 10 grams of chicken essence.

1, ready for a variety of materials.

2, carrot washed and cut diagonal pieces, ginger slices.

3, cattle crisp bone cool water in the pot after boiling, fish out, if too much blood, you can wash again.

4, add a little vegetable oil is hot, under the beef short ribs, fried flavor out, the best fried to grease out.

5, add some wine and stir fry evenly.

6, add soy sauce stir fry sauce flavor.

7, the next star anise, cinnamon, pepper grain, ginger, hot pepper fried out of the flavor out.

8, under the carrot and then together with more fried a fried flavor.

9, pour into the electric pressure cooker pot, add water.

10, add salt, so good flavor.

11, 1 hour later you can add some chicken essence, tossed evenly, in the simmer for a few minutes you can get out of the pot to eat.