There are many baking and dessert training schools now, but most of them are concentrated in first-tier cities such as Beijing, Shanghai, Guangzhou and Shenzhen. The schools in each province are basically concentrated in the provincial capital city. It is recommended that you can go to the province where you are. See if there is a school suitable for you. If there is no suitable suggestion, go to Hong Kong or Hangzhou, where desserts are more developed, etc.

2. The main thing is to conduct on-site inspections yourself, such as teaching quality, school conditions, teachers Strength, time in operation, and brand size.

3. If you want to go to a pastry school, it is recommended to go to a professional pastry school, inspect the course content on the spot, and even experience it yourself. If you are satisfied, sign up again. Compare multiple schools to find the school that suits you best.

4. To learn technology, the school’s hardware facilities must be excellent. Only by doing more, practice makes perfect, and technology will be learned naturally.

5. The teaching tool of the school, the baking technology is realized by tools and machines. Mastering high-quality baking can help us get twice the result with half the effort in study and subsequent work and career

6. In a word, don’t choose a school with expensive tuition and a better decoration environment, only choose a school that allows you to learn your own skills

Hangzhou Hong Kong Baking International Western Pastry Baking College is subject to market supervision in Xiaoshan District, Hangzhou City A catering training institution approved by the bureau, it is a baking training school focusing on professional skills training in pastries, baking, cakes, coffee, milk tea, bread, desserts, Korean pastry, fondant, bartending, etc. The school is located in the beautiful paradise on earth. -Hangzhou City, Zhejiang Province. Currently, the school mainly recruits students from Zhejiang Province and other provinces and cities across the country.