1 Wash the cucumber, plane it into flower skin with a plane, cut it into small pieces and put it in a bowl. At the same time, add garlic slices, cut fine pepper shreds and marinate it with salt for about 20 minutes.

2. After the cucumber becomes soft, drain the salted water, add appropriate amount of sesame oil, sugar, vinegar and monosodium glutamate, and mix well.

Practice 2

Wash cucumber, pat it with a knife and cut it into 1cm pieces, marinate it with salt for two to three minutes, remove water, add sesame sauce, soy sauce, garlic paste and rice vinegar, and mix well.

Practice 3

Wash the cucumber and smash it. Add salt to garlic and mash it. Add vinegar, sesame oil, sesame juice and a little sugar. Pour it into the smashed cucumber and mix well.

Tip: Add some sugar to cold dishes, which is more delicious than monosodium glutamate.

Practice 4

Authentic cold cucumber (20 pieces) pour a small amount of oil into the pot. When it is 70% hot, add Chili powder and garlic paste; You can immediately add the right amount of salt, sugar and white vinegar; Stir-fry a few times, wait for the seasonings to melt, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better). Because it is a cold salad, it is best to wait for the seasoning in the pot to cool, then pour it on the cut cucumber, and then drop sesame oil. Mix well.

Practice 5

Wash cucumber, chop it into pieces, put Chili sauce in a small bowl, add 4 teaspoons of white sugar and stir well. Dip the diced cucumber in the adjusted sauce, and it tastes fresh and unique.