300 grams of fat and lean pork, 150 grams of peanuts, scallions, cilantro, fine noodles, refined salt, monosodium glutamate, soy sauce, red oil chili pepper and other appropriate amount.

Making method?

1, pork minced into a meat mixture, under fifty percent of the hot frying pan pan sautéed, stir-fried to the minced meat when the water is almost dry, dripping into the appropriate amount of soy sauce stir-fried into the peanuts under the frying pan to crisp, scallions cut into scallions, cilantro cut into short sections.

2, pot with water to boil, under the egg thin noodles cooked in a bowl with minced meat bashful, fried peanuts, sprinkled with scallions, cilantro, dripping red oil that is.

1. Prepare the ingredients. Sliced ginger, minced garlic, put in a small bowl and spare. Cut the scallions and put them in a separate bowl.

2. Prepare the noodle soup base. Take a large open noodle bowl, pour in about a teaspoon of dark soy sauce, a pinch of salt, minced garlic, and about one-third of the chopped scallions.

3. Cook the noodles. Fill a deep pot with water, bring to a boil, add the pasta and cook until the hard core is gone and fully cooked.

4. Deep fry the minced pork. Cook the pasta while heating the frying pan, pour in a tablespoon of oil, until the oil is hot, pour in ginger, garlic, stir fry the minced meat, medium heat until browned, add the appropriate amount of soy sauce, salt and black pepper, continue to stir fry evenly, fry until the color of the sauce to the pan and set aside.

5. Take the pasta. When the pasta is cooked, spoon a ladleful of the soup into the bowl and shake slightly to coat. Use chopsticks and a slotted spoon to pick up all the noodles into the bowl, then use the spoon to pour in more broth.

6. Cover the noodles with the minced pork and sprinkle with the remaining chopped green onion. Finish and eat ~ add soy sauce or noodle broth to adjust the saltiness as you eat.

Main ingredient: noodles (dry cut) (200g)

Accessories: pork (lean) (150g), ? Fungus (dried) (50g), ? Carrot (120g), ? Cucumber (120g).

Seasoning: vegetable oil (20g), green onion (5g), ginger (5g), soy sauce (5g), yellow wine (15g), salt (3g), monosodium glutamate (1g), corn starch (corn) (5g), sesame oil (2g).

Production process?

⒈ carrots, cucumbers, washed and shredded;

🙂 fungus soaked back to soft;

⒊葱姜洗净切丝备用;

⒋ pork slices into a bowl, add soy sauce, shaoxing wine, water starch, marinate for 10 minutes;

Careful to add water to an aluminum pot to boil into the cut noodles, cook, fish out and put into a bowl;

Choose a pan and pour oil Heat oil in a pan, add shredded meat and carrots and sauté;

borrow onion and ginger, sprinkle with wine, add broth, season with soy sauce, salt and monosodium glutamate;

when broth is boiling, add fungus and cucumber, drizzle with sesame oil and pour into noodle bowls.