You can put carrots, garlic and other side dishes, the specific method is as follows:

The materials that need to be prepared in advance include: duck half, ginger 1, garlic 8 cloves, carrots 500g, chili powder moderate amount, soy sauce 1 spoons, cooking wine 1 spoons, five-spice powder moderate amount, pepper moderate amount, salt 1 spoon.

1, the first step is to deal with the duck, blanching.

2, then cut the carrots, put aside.

3, the minced ginger and garlic into the chili powder and pepper spare.

4, put the oil in the pot to heat, put ginger and garlic chili powder and pepper, stir fry.

5, put the duck pieces stir fry.

6, put the carrot stir fry.

7, put five-spice powder, cooking wine, soy sauce, salt and water, high heat boil, change to low heat for 1 hour.

8, time to the time when the sheng out, braised duck is completed.