Ingredients ?

Lean pork

Salt

Wine

Five-spice powder

Eggs

Starch

Flour

Scallion

Garlic

Pepper

Pepper and salt

Pepper and salt pork chopsticks how to do ?

First, use the back of a knife to pat the pork loosely, then cut it into strips as thick as your fingers, add a little salt, cooking wine and five-spice powder and marinate for half an hour.

Put the marinated pork strips into a beaten egg and a moderate amount of cornstarch and scrub well.

Place the egg-soaked ribs in dry flour and roll them in dry cornstarch.

Heat the oil to 60%, reduce the heat to low and keep the oil warm, put in the dry flour rolled ribs and fry until brown.

Drain the oil, raise the oil temperature to 80%, and deep-fry the ribs until golden brown.

Add a little oil to the pan, sauté the scallions and garlic, add the ribs, and season with salt and pepper.

Tips

1. Add cornstarch to the egg mixture to make the ribs more tender.

2, the second frying can make the ribs more crispy, and not too dry.?

3, the fried ribs can be directly dipped in salt and pepper to eat, with green onions and garlic to stir fry a better flavor.

4, pepper salt can buy ready-made can also be homemade. Their own is very simple: peppercorns slowly fry dry over low heat, out of flavor. Salt stir-fried over low heat until yellow. Pepper and salt mixed with a blender can be broken. There is no blender can be rolled pepper and salt mix.