1, color
Animal cream is pure cream, which will naturally appear milky white, slightly yellow, not pure white. Vegetable butter is artificial, and vegetable butter is synthesized with artificial pigments, so the color is bright white, and the purity is high, which is whiter than animal butter. This is a quick way to distinguish animal butter from vegetable butter.
Step 2: stereoscopic impression
Vegetable cream can keep a longer plastic state at room temperature, while animal cream is easy to melt and soften, and its shaping effect is poor.
Step 3 smell
As an extract of milk and goat's milk, animal cream will smell a natural milk smell, even a sensitive nose will feel a milk smell. Vegetable cream itself is not a dairy product. Even if it smells like milk, it is barely made by adding creamer.
Step 4 taste
The melting point of animal cream is lower than human body temperature, so it will have an instant taste, and the mouth will not feel greasy and very refreshing after eating. Eating vegetable fat cream will make you feel greasy, so you don't want to eat it after one or two bites.
5, hand state
Apply animal ointment and plant ointment to the palm of your hand, knead and observe the state. Animal cream quickly disappeared in the palm, leaving only a small amount of oil in the palm, like hand cream. Plant cream is still in my hand after a long time of rubbing. With the extension of kneading time, vegetable cream will even form in the palm of your hand.