Pine nuts small belly Step 1
Slice the lean pork into slices, the thinner the better
Step 2
Put the slices of meat into a pot, add cornstarch, pine nuts, salt, sesame oil, sand nuts (crushed), green onions, minced ginger, monosodium glutamate (MSG), clean water, mix well to be used
Step 3
Wash the pork belly, put it into each of the individual belly
Step 4
The food is very good, but not too much, it is not too bad, it's not too much. 3
Wash the pork tripe, the seasoning of the meat into each pork tripe
Step 4
With a clean bamboo skewer to wear the individual pork belly connected to be used
Step 5
Will be brine pot on the fire, the pork belly, even good into the brine pot, the first to use a large fire to boil, and then switch to a small fire, slowly simmering to be simmering cooked and then fished
Step 5
Will be brine pot on the fire, even good pork belly, into the brine pot, first with high heat boil, then switch to a small fire, slowly simmering to be simmering cooked
Step 6
Another pot, add pine sawdust, put a grate on top, put the pork belly on it, on fire smoking about 10 minutes or so you can change the knife to plate food
Cooking tips
Brine broth is best to use the old brine soup left over from the chicken
Simmering, the fire should not be big, so as not to rupture the pork belly
Smoking can be used other methods, this method is only applicable to a small amount of the remaining brine broth
Simmering, fire is not large, in order to avoid pork belly breakage
Smoking can be used other methods