Accessories: a small amount of Lycium barbarum (for decoration, optional)

1, after cleaning Sydney, cut off the top hat.

2. Dig out the kernel with a knife.

3. Soak Bulbus Fritillariae Cirrhosae in clear water for 10 minute, and then clean it.

4. Dig the Sydney, put it in a bowl, and put the washed Fritillaria into it.

5. Add appropriate amount of boiling water.

6. Add the right amount of rock sugar.

7. Cover the top cap and steam on the pot 1 hour.

8. Take it out and let it cool. You can eat it.