How to deep-fry lotus root strips is as follows:

Preparation materials: lotus root 3 sections. 1 tablespoon of cooking wine, 1 piece of ginger, 2 scallions, 2 garlic, 6 grams of refined salt, 20 grams of lotus root powder, 1 tablespoon of soy sauce, 3 eggs, 10 grams of white pepper, 5 grams of chicken essence. Peel the lotus root and cut into strips.

Ginger peeled, scallion rooted, garlic peeled, and then ginger, scallion and garlic juice, remove the slag to take the juice. Beat the eggs and take the egg white, add lotus root powder, cooking wine, salt, ginger juice, chicken essence, pepper, mix well with chopsticks. When the oil is hot, dip the lotus root into the egg mixture and fry it in the frying pan, then remove it from the pan and control the oil.

Another way

Prepare ingredients: 800g of lotus root, oil, 2g of salt, 2g of five-spice powder, 2g of lye. Wash and peel the lotus root and cut it into thin strips one centimeter wide; sprinkle the edible lye on it, mix well and marinate for about ten minutes; soak the sweet potato starch with water; put in the same amount of flour and mix well.

Sprinkle one gram of salt and one gram of five-spice powder, stirred into a thick and thin appropriate batter, that is, dip your hand in the batter, can be continuous downstream; lye pickled lotus root filtered out of the pickled water, and then add two grams of salt and one gram of five-spice powder, you can also add a little black pepper froth, mix well; the lotus root strips are dipped into the batter, the pot of oil, deep-fried into a golden brown fish out can be eaten, the family is very much like.