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How to make fruit cups
Summary: In the past two years, the desserts that have been on fire all over the ins must be counted as fruit cups. The sweet and happy flavor has almost plundered the girl's heart of most girls. So a lot of milk tea stores have launched a variety of fruit cups. Since fruit cups are so popular among women, how to make your own colorful and delicious fruit cups to bring yourself a good mood? Fruit cup practice a:

Instruments: 2 large mango, red dragon fruit 1, 400g of light cream, 30g of sugar, chiffon cake moderate

Steps:

1, the fruit diced, chiffon cake cut into small pieces of spare.

2, light cream with 30g sugar, put into a container, with an electric whisk for whipping, whipped until it can not flow can be.

3, and then put the cream into a laminating bag, cups clean and spare.

4, the chiffon cake into the cup as the bottom, then a layer of cream, a layer of fruit spread.

5, squeeze the cup, and then into the refrigerator for 10 minutes, taste better oh.

Fruit cup practice two:

Ingredients: 600ml milk, 30g granulated sugar, 40g cornstarch, 400ml freshly squeezed orange juice, 10g granulated sugar, fish film, blueberries, raspberries mint moderate.

Steps:

1, mix the milk, granulated sugar, cornstarch all in a pot, and cook on low heat while stirring constantly.

2. When it starts to boil and becomes sticky, remove it from the heat and put it on ice water to cool while stirring.

3. Once cooled, pour into prepared glasses, cover with plastic wrap and place in freezer to cool and solidify.

4: Soften fish fillets in ice water ahead of time.

5. Put the fruit juice and granulated sugar into another small saucepan, turn on the heat and cook until all the sugar is dissolved, then add the dried fish glue and stir until completely dissolved.

6. When it is cooled down a bit, take out the cups that have been cooled and solidified, pour it on top of the solidified milk, cover with plastic wrap and refrigerate overnight.

7. Before serving the next day, garnish the top with fresh raspberries, blueberries, and mint.

Fruit cups of practice three:

Ingredients: orange, walnuts, icing sugar, water, konjac jelly powder, strawberries, cherries, mango, lemon, honey.

Steps:

1, walnut dew poured into the pot, slowly sprinkled into 0.5g jelly powder and stir, open fire and boil, then pour into the mold to cool and set.

2, orange cut in half, juice and take 150ml spare.

3, pour water into the pot, icing sugar powder and 1g jelly powder, stir well, open fire and boil, pour orange juice and boil again, then pour into the mold.

4, lemon juice, take some and mix with honey and drizzle into the cooled jelly cups, a little bit is good. Dice the mango, slice the lemon, and arrange the strawberries and cherries on the jelly cups to decorate.

Fruit cup practice four:

Inputs: purple potatoes, kiwi, cherries, milk.

Steps:

1, 2 purple potatoes let go in the water to boil for 10 minutes, peeled

2, peeled purple potatoes with milk crushed, poured into the bottom of the cup

3, a kiwi peeled and chopped on top of the mashed potatoes, and then garnish with 2 cherries can be.

How to make a fruit cup:

Ingredients: cherries, sugar, brandy, cream, water.

Steps:

1, wash all kinds of fruits, remove the skin and core, and cut them into 0.7 cm cubes (except cherries).

2, brush the pot clean into the water, add sugar to boil, beat off the froth, served in a container to cool.

3. Add the diced fruits and brandy and mix well. When serving, put it into a tall glass, squeeze in the fluffy cream and garnish with cherries.

Fruit cup practice six:

Instruments: fruit, Oreo, cream, sugar.

Steps:

1, Oreo crushed spare for the bottom of the fruit cup.

2, fruit cut into pieces spare.

3, light cream whipped with an electric whisk, sugar added in 3 times

4, whipped cream into a piping bag, a layer of Oreos at the bottom of the fruit cups a layer of cream a layer of fruit, according to their own tastes can be added to many layers.

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