Question 1: How to translate boiled kale in Japanese: steamed mustard or ゆで kale のoil ダレがけor ボイル kale の中文 かけ

There are Japanese people in yahoo wisdom bag Asked the same question. In short, there is no direct expression.

Question 2: Hello, I have found some Japanese translations for you. Although they are not complete, I still think they will help you~

ラメンJapanese Ramen

うどん udon

シャケ salmon

カツどん fried pork cutlet rice

Parent-child mother-child rice bowl

エビフライFried Shrimp

ポテトコロッケFried Potato Pancakes

ハンバグ Meat Pancakes

Tamago Omelette

オムライスPouch Rice

Nabe Hot Pot Sausage Hot Pot

Crab Hot Pot Crab Hot Pot

Sashimi Fried Chicken Nuggets

Sashimi Sashimi Sashimi

Tuna tuna spines しマグロさし

Salmon tuna spines

Puffer fish sea bream spines したいさし

Squid thorns

Baraki タコthorn し

Wagyu and beef thorn しわぎゅうさし

Horse meat spurs しばさし

Sushi type sushi type すしるい

Natto sushi natto すしなっとうすし

Vegetable sushi wild vegetables すしやさいすし

Seafood sushi seafood すしかいせんすし

Boiled food にものるい

Boiled large intestine ドテboiled food ドテにもの

Braised pork fillet simmered food かくにもの

Cold appetizer ぜんさい

Boiled Edamame beans えたまめ

Rice type rice type ごはんるい

Ramen ラメン

Udon noodles うどん

Fried noodles きそばやきそば

Rice ライス

Soup rice おChafu けおちゃつけ

Rice balls おにぎり

おporridge

カレライス Curry rice

Mono (barbecue)

Toba (やきとり) Grilled chicken skewers

Tebasaki (てばさき) Grilled chicken wings

Gizzard liver (すなぎも) Grilled chicken gizzards

Bird skin (とりかわ) Grilled chicken heart

Cartilage (なんこつ) Grilled chicken gizzards

Bird skin (とりかわ) ) Grilled chicken skin

つくねGrilled chicken meatballs

きとり生り合せ

(やきとりもりあわせ) BBQ assorted platter

Beef タン (ぎゅう Grilled beef tongue

Ginkgo (ぎんなんしおやき) Grilled ginkgo

Raw shiitake mushroom (なましいたけバタやき) Grilled cream mushrooms

ベコン アスパラAsparagus bacon roll

Shellfish ときのこバタ

(かいばしらときのこバタやき) Scallop cream mushrooms

Salmon photoり) Sauce Grilled salmon

Grilled salmon

Grilled chicken with soy sauce

Grilled eel

Grilled eel

Grilled salmon

しゃもやき ) Grilled willow leaf fish

さつま阳げ（......>>

Question 3: What is the nutritional value of kale, and how to cook kale? Eating kale regularly is very good. It is said that it can fight cancer. Although many people get cancer after eating a lot of kale, the doctor still says so, so just believe it. It is too easy to boil the kale. First, soak the kale in salt water to drive out the small fleshy bugs inside and rinse it with water.

Then boil a pot of water, add some salt and oil after boiling, then throw the kale in, take it out as soon as the pot is boiling, it is best to chill it with ice water, and then put it into a rice bowl, with the flower head facing down. , with the flower stem facing up, press it tightly after filling, then cover it with a plate, turn the plate and bowl over, and the dishes will be arranged, which looks great. You can place carrot slices on the side. Then use boiling water to cook a thin starch sauce, put salt and chicken essence in it, and pour it on the kale. It doesn't matter if you pour the juice or not, it depends on your interest.

Question 4: Ask a Japanese expert to help translate the name of the dish for 30 minutes. When translating a dish, just translate the main ingredients and the approximate method. However, there are some things in Chinese that I don’t understand, such as: boiled phoenix tail seedlings, sweat Ah~ I can’t help with this. Sorry!

Question 5: I am in urgent need of experts to help translate the Japanese. I would be very grateful. Sofa------haha!