The method of mixing white flour with cornmeal steamed buns is as follows:

The ingredients are as follows: cornmeal, white flour, milk, sugar, eggs, and yeast.

The production steps are as follows:

1. First, heat half of the milk until it is boiling hot, pour into 80% cornmeal and stir with chopsticks, wait until it cools and rub it evenly with your hands.

2. Then add sugar and eggs, add 20% white flour, add the other half of milk and yeast and knead evenly.

3. Finally, add soda ash and start kneading repeatedly in the basin. Wait until the dough is ready and let it rest. After the dough has rested, steam the buns in the pot.